ATOTB Kitchen Update: September Recipes

We’ve had a few crazy busy weeks of recipe development here at A Tale of Two Bougies Kitchen HQ. This past week has seen us committing to stepping outside our usual (very Asian-themed) box, and playing with flavours and techniques that are a little more unfamiliar and less frequently used in our kitchen. We’ve also been busy butchering every type of meat, and making EVERYTHING from scratch (pasta, alkaline ‘egg’ noodles, pickles, ricotta, ice cream, pastries, biscuits…) to better understand the science behind each process. It’s been exhausting, but what better way to spend your holidays, right?

They say the proof is in the pudding, and there has been and excessive amount of pudding chillin’ out in our house recently, so I guess we should just get on with the pretty pictures of pudding (and other miscellaneous, yet delicious looking foods), hey? If you’re hungry, I don’t suggest scrolling down, unless you have excessive snacks at the ready, and pie on your person.

Want the recipes? Comment below (or on our facebook page) with your favourite, and we’ll post the recipe up. Don’t forget to follow us on instagram for more frequent updates!

Grilled Quail w/ Pomegranate Molasses / Homemade Ricotta / Crispy Pancetta / Apple, Witlof + Squash Salad

Duck + Homemade Ricotta Ravioli / Crispy Sage / Burnt Butter

Roast Pork Belly / Maple Glazed Carrots / Basil + Coriander Pesto / House-pickled Artichokes / Potatoes

Sri Lankan Goat + Okra Curry / Spiced Saffron Rice

IMG_7706 IMG_7709
Homemade Alkaline ‘Egg’ Noodles / Hakka Yong Tau Foo Laksa

Citrus-cured Ocean Trout / Horseradish + Dill Creme Fraiche

Malaysian Chicken Satay / Cucumber + Radish Salad / Grilled Pineapple / Housemade Peanut Sauce

Japanese Choux Creme Puffs

Lemongrass + Kaffir Lime Meringue Pie / Coconut Shortcrust Pastry

White Chocolate Mousse / Ginger Ice Cream / Orange + LemonCurd / Olive Oil Crumb / Glace Orange / Ginger Crisps

Remember to comment below or over on our facebook page for your favourite recipes!

– ATOTB team

Published by ataleoftwobougies

A cross country food review and recipe blog, following a trail of crumbs from Melbourne to Perth. Find us at:

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