Tales from the Kitchen #2: Plating Techniques

This week, we’ve continued the excessive cooking at ATOTB Kitchen HQ with a big focus on plating, presentation, and styling. It has been a challenging transition for me, as the style of cooking I am more acquainted with is more rustic in presentation. Though Asian food revolves around textures, big flavour profiles, and colour, the culturalContinue reading “Tales from the Kitchen #2: Plating Techniques”