ATOTB Kitchen Update: September Recipes

We’ve had a few crazy busy weeks of recipe development here at A Tale of Two Bougies Kitchen HQ. This past week has seen us committing to stepping outside our usual (very Asian-themed) box, and playing with flavours and techniques that are a little more unfamiliar and less frequently used in our kitchen. We’ve alsoContinue reading “ATOTB Kitchen Update: September Recipes”

Blue Jasmine: Blueberry + Jasmine Tea Creme Tart

Posted by Dani (@dani_sunario), Melbourne. Photography by Michael Allen Photography (@michael_allen_rodriguez). It’s summer. As in, stupidly hot Melbourne summer. Last week was all rainy and humid, and this week we’re back to being all sunny and stifling. It’s disgusting and gross and the weather just really needs to make up it’s mind. The best thingContinue reading “Blue Jasmine: Blueberry + Jasmine Tea Creme Tart”

Pistachi-YO! Orange Blossom, Pistachio and Cardamon Yoghurt Tart with an Oat Crust

Posted by Claire (@clairebearpear) and Dani (@dani_sunario), Melbourne. Struggling at the end of a jam packed (read: haggard) weekend, we were spontaneously invited to a Sunday dinner at a friends house. Good guests always come well-prepared, and in an attempt to create something magical from the contents of the fridge, we decided to make thisContinue reading “Pistachi-YO! Orange Blossom, Pistachio and Cardamon Yoghurt Tart with an Oat Crust”